The Kitchen Hotline
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A forum for members to discuss cooking, food, wine, nutrition, and etiquette & entertaining related subjects with other members and our staff of professional Chefs, Sommeliers, Nutritionists and Etiquette & Entertaining Experts.


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The Kitchen Hotline  :: Administration :: Announcements/Site News

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Welcome! Forum Basic Rules Empty Welcome! Forum Basic Rules

Post by Prisca Mon Nov 01, 2010 7:02 pm

We would like The Kitchen hotline forum to be as welcoming as possible so we ask you to be:

•Friendly
•Respectful
•Open minded
•Courteous

You are not required to have any minimum or maximum level of knowledge on the subject area. Everyone is here to learn and share ideas! Feel comfortable to ask any question on the given topic, this is what the forum is for after all!

Banning/Temporary Bans

•Harassment
•Abusive or Foul Language
•Inappropriate content (Postings, Signatures, Avatars)

The member in question will be sent a message concerning this matter. If they do not comply a temporary ban will be place. If after the ban they still do not comply a permanent ban will be issued.
Prisca
Prisca
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The Kitchen Hotline  :: Administration :: Announcements/Site News

 
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